MADURAI: The Confederation of Indian Industry (CII) Tamil Nadu is organizing a conference cum expo ‘Food NxT 2025’ in Madurai on October 7th 2025 here with the theme ‘Roots to Retail’.
Key stakeholders from across the agri-good value chain have been invited to participate and foster meaningful discussions, partnerships and innovation for evolving the landscape of food industry in this region.
“Agripreneurs, FPOs, food processors, policy makers, technology enablers, investors, food industry leaders and MSMEs that are operating in food and agri business will participate in the Food NxT 2025 expo in Madurai,” according to a press release received from CII Madurai Zone here today.
The topics of discussion include source to shelf for building a resilient agri and food value chains, empowering producers, through government schemes that are available for MSMEs and agripreneurs, dairy and fisheries, retail ready branding and packaging, farm to fork integration with processing and distribution, innovation in nutrition with value-added foods for wellness and exports etc.
“The Food NxT expo in Madurai on October 7th will be a platform to understand food sector, new government policies and support systems, collaboration opportunities and networking. Decision makers from Reliance Consumer Products Limited, EID Parry India Limited, Cavinkare, Naga, RKG Ghee, Nila Sea Foods, Top Anil, Manjilas Food Tech and others will be available to network, and this is a forum to also explore export potential for food businesses,” the CII press release in Madurai has said.
The CII Madurai Zone has invited stakeholders from food sector, agri-food business, entrepreneurs, startups, trade bodies, corporate representatives and academic institutions to attend Food NxT 2025 expo in Madurai. More details for registration and participation can be had from Mr.Panneer Selvam of CII Madurai Zone on mobile number 99948-09729.
